East Fork Farm Market Dinner


North Asheville Tailgate Market Farm Dinner

East Fork Farm
215 Meadow Branch Rd. Marshall, NC
Sunday, May 29 – 5:00PM

Seating is limited – $60 per person
Purchase Tickets

Join us for an elaborate four course chef prepared dinner.
All ingredients are provided by farmers and bakers of the North Asheville Tailgate Market. (BYOB)

Tour the farm from 4:00pm to 5:00pm
Parking is limited — please carpool
Rain or shine event

The first 3 courses of this amazing dinner will be prepared by Chef, Samuel Etheridge of Ambrosia Bar & Bistro.

  • 1st course – Chilled heirloom tomato and melon soup, Three Graces Dairy chèvre  fresh mint, candied peanuts, balsamic pearls
  • 2nd course – Grilled asparagus, farm egg, soft mascarpone smoked grits, tomato jam, pickled radish
  • 3rd course – Grilled trout, farm vegetable farro, root vegetable top pesto, quick pickled peppers
  • The Fourth course will be a desert prepared by Baker, Beth Sollars of Wake Robin Farm Breads. It will feature fresh local strawberries.

 Funded in part by a grant from the Community Foundation of Western North Carolina