With the change of seasons and the unique microclimate found in WNC, each week you’ll find a different harvest to celebrate. From the simple pleasure of the spring’s sun ripened strawberries to the hearty dishes made from winter squash, culinary inspiration is always discovered at our market. Here’s a look at what you’ll find at NATM this month:
Fruits and Vegetables:
radishes, spinach, beets, Swiss chard, kale, bok choy, kohlrabi, cabbage, arugula, pea shoots, mustard greens, field greens, leeks, green onions, asparagus, mushrooms, and assorted herbs.
Meats and Poultry:
beef: roasts, brisket, ground beef, short ribs, steaks, stew beef, sliced beef liver, pastured chicken: whole and parts, poussin, duck, turkey, pork: chops, ribs, bacon, sausage. We even have, lamb, rabbit, trout and salmon
orchids, blueberry and raspberry bushes, heirloom vegetable and herb starts, carnivorous plants, irises, lilies, woodland natives, perennials, annuals, succulents, Japanese maples, lemon cedar, and everbearing strawberries
Other Farm Products:
eggs (from free range chickens and quail), numerous cheeses, raw milk, local honey, jams, stone ground grits and cornmeal, dried apple slices, walnuts and pecans
cookies, brownies, tarts, sticky buns, muffins, scones, pastries, cakes, vegan breads and crackers, granola, fresh pasta (even gluten free), rolls, loaf breads (French, Italian, white, rye, sourdough, whole wheat, spelt, baguette, semolina, ciabatta, heirloom grit and more). We even have treats for our K9 companions!
fresh squeezed juice and smoothies, hummus, hot apple cider, fresh roasted coffee, pasta sauces, chocolate, hot sauces, jams made from local fruit, vinegars, handmade pottery, bird houses, rugs, bee’s wax candles, jewelry, wooden spoons, knitted/sewn items, yarn, herbal soaps, lotions and balms
We also have the fabulous Cecilia’s Culinary Tour food truck featuring the most delectable tamales, empanadas and breakfast crepes filled with local goodies!